Legume Pasta

Chickpeas, lentils, and black beans offer a rich source of both protein and fiber, along with essential vitamins and minerals. They serve as an excellent protein option for vegetarians and vegans. Legume pasta promotes digestive wellness due to its high fiber content and is a low-fat choice, ideal for those adhering to a low-fat diet. Additionally, it's free from gluten, eggs, and corn flour, catering to various dietary preferences and restrictions.

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