Red Lentil small fusilli

Gluten-free fusilli with red lentils 

• It's pleasant pink color is due to the red lentils, and it retains its texture even after cooking. 
• Eggs and Soy free
• Legumes can provide protein and fiber as well as a significant source of vitamins and minerals such as iron, zinc, folate and magnesium.
• Psyllium husk can be a good source of fiber in everyday life. 

Ingredients: brown rice flour, red lentil flour (37.6%), millet flour, drinking water, psyllium husk flour.

Preparation:  Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts.

Made in a gluten-free plant.

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.