Green Pea pasta fusilli
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Green Pea Fusilli
Crafted from premium green peas
Rich in protein, fiber, and essential nutrients.
Perfect for those seeking a gluten-free, plant-based option to elevate their meals.
Our green pea pasta promises a deliciously wholesome dining experience.
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Average nutritional value per 100 g of product |
|
|
Energy |
1370 kJ / 325 kcal |
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Fat |
1.4 g |
|
-of which saturated fatty acids |
0.3 g |
|
Carbohydrate |
49 g |
|
-of which sugars |
19 g |
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Fibre |
21 g |
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Protein |
18 g |
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Salt |
0.04 g |
Ingredients: green pea flour (95%), water, psyllium husk flour
Preparation: Cook in boiling water, on low heat for 3-5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Allergen information: the product is made in a plant that also processes nuts
Made in a gluten-free plant.
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
