Twins Millet pasta fusilli variety pack

Gluten-free fussili pasta made from millet flour, high in protein and low in carbohydrates.

Mill &Folks Fussili Pasta is made from a high quality recipe. It is highly enjoyable as it tastes similar to traditional pasta. Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.

The pack contains: 1x twins millet pasta low in carbs 200g, 1x twins millet pasta high in protein 200g.

Preparation:  Cook in boiling water, on low heat for 3 - 5 minutes. If ready filter and rinse with plenty of water. Serve according to your taste

Made in a gluten - free plant 

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight