Patty Mixtures Variety Packs

A ready-made patty mixture that can be prepared in minutes and is an excellent vegetable alternative to traditional meatloaf.

Use: for gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour and starch-free, potato-free, rice-free, vegan, dietary fibre-rich vegetable pattys.

With this bag, you can make up to 108 patties (3-4 cm diameter each) using the following basic recipe:

Recipe for 12 vegan patties:

Ingredients:

• 100 g patty mixture
• 120 g lukewarm water (~40°C)
• 4 g Himalayan or Parajdian salt

Suggestion: Mix 4 g Himalayan Salt and 120 g lukewarm water to 100 g of the mixture and leave to rest for 10 minutes. In the meantime, preheat the oil (Coconut Oil) for frying on 6-7 temperature setting or medium heat. Shape 12 balls with wet hands and bake for 4-5 minutes. Drain off excess oil with paper towels.

The ingredients and description of the patty mixtures can be viewed on their own product pages.

Made in a gluten - free plant 

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight