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Millet pasta Vermicelli

Pack
€3,75 EUR
€3,75 EUR
Sale Sold out

Gluten-free vermicelli pasta made from millet flour 

  • Highly enjoyable as it tastes similar to traditional pasta.
  • Its pleasant yellow colour is due to the addition of a touch of turmeric.
  • Millet is easily digestible, yet has a high nutritional value.
  • Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe. 

  • Made in a gluten-free plant.

Average nutritional value per 100 g of product

Energy

1538 kJ / 364 kcal

Fat

2,9 g

-of which saturated fatty acids

0,6 g

Carbohydrate

70 g

-of which sugars

0,1 g

Fibre

7,5 g

Protein

11 g

Salt

<0,01 g

Ingredients: millet flour (86%), water, psyllium husk flour, turmeric powder.

Preparation:  Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.