Millet Tagliatelle
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Millet Tagliatelle
It is highly enjoyable as it tastes similar to traditional pasta.
Its pleasant yellow colour is due to the addition of a touch of turmeric, which keeps its consistency even after cooking.
Millet is a whole grain that is rich in vitamins and minerals, offering additional health benefits.
It is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Millet pasta is high in protein and fiber providing a more satisfying and nutritious meal.
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Average nutritional value per 100 g of product |
|
|
Energy |
1538 kJ / 364 kcal |
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Fat |
2.9 g |
|
-of which saturated fatty acids |
0.6 g |
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Carbohydrate |
70 g |
|
-of which sugars |
0.1 g |
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Fibre |
7.5 g |
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Protein |
11 g |
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Salt |
<0.01 g |
Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder
Preparation: Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.
Allergen information: the product is made in a plant that also processes nuts
Made in a gluten-free plant.
Country of origin: Hungary
Storage: in a dry, cool place, protected from sunlight.
