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Millet pasta small shell

€3,75 EUR
€3,75 EUR
Sale Sold out

Gluten-free, small shell-shaped dry pasta made from millet flour

  • Highly enjoyable as it tastes similar to traditional pasta.
  • Its pleasant yellow colour is due to the addition of a touch of turmeric.
  • Millet is easily digestible, yet has a high nutritional value.
  • Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe. 
  • Egg-free, gluten-free, soy-free.

  • Made in a gluten-free plant.

Average nutritional value per 100 g of product

Energy

1622 kJ / 384 kcal

Fat

3.1 g

-of which saturated fatty acids

0.6 g

Carbohydrate

74 g

-of which sugars

0.1 g

Fibre

7.8 g

Protein

11 g

Salt

0.01 g

Ingredients: millet flour (87%), water, psyllium husk flour, turmeric powder.

Preparation:  Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.