Millet pasta fusilli tomato - rosemary

Gluten-free fussili pasta made from millet flour with a pleasant tomato - rosemary flavour.

• Highly enjoyable as it tastes similar to traditional pasta.
• Its pleasant yellow colour is due to the addition of a touch of turmeric.
• Millet is easily digestible, yet has a high nutritional value.
• Contains Psyllium husk which is also an ideal source of fibre, completely natural and safe. 
• Egg-free, gluten-free, soy-free.

• Made in a gluten-free plant.

Ingredients: millet flour (84%), water, psyllium husk flour, tomato powder, ground rosemary, turmeric powder

Preparation:  Cook in boiling water, on low heat for 2-4 minutes. If ready filter and rinse with plenty of water. Serve according to your taste.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.