Warm up soup
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Instant vegan soup with gluten-free pasta and pea protein granules
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 127/30 0.6 g 0.1 g 3.8 g <0.5 g 1.8 g 1 g |
per 1 serving (220 ml) 280/67 1.3 g 0.2 g 8.5 g 0.8 g 4.0 g 2.2 g |
Ingredients: gluten-free pasta 38,1% (brown rice flour, red lentil flour, psyllium husk flour, water), textured pea protein granules 19%, Himalayan salt, avocado oil, potato starch, carrot, natural flavor, yeast extract, onion powder, ground ginger, garlic powder, parsley leaves, turmeric, ground black pepper, chili powder
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
