Tikka Massala Soup
Couldn't load pickup availability
INDIAN STYLE INSTANT VEGAN SOUP WITH GLUTEN-FREE PASTA AND PEA PROTEIN GRANULES!
|
Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 174/41 0.7 g 0.1 g 6.3 g 0.6 g 1.9 g 0.93 g |
per 1 serving (220 ml) 382/91 1.5 g 0.3 g 14 g 1.3 g 4.1 g 2.0 g |
Ingredients: gluten-free pasta 28,6% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, textured pea protein granules 14,3%, avocado oil, Himalayan salt, rice drink powder, potato flakes, ground paprika, yeast extracts, tomato powder, parsley leaves, tomato pieces, coconut blossom sugar, turmeric, onion powder, garlic powder, natural flavouring, ground ginger, chili powder, ground aniseed
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
