Sweet Potato Soup
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VEGAN SWEET POTATO CREAM SOUP WITH GLUTEN-FREE PASTA!
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 184/44 <0.5 g <0.1 g 8.3 g 1.1 g 1.0 g 0.92 g |
per 1 serving (220 ml) 405/96 0.9 g 0.2 g 18 g 2.4 g 2.2 g 2.0 g |
Ingredients: gluten-free pasta 26,7% (brown rice flour, red lentil flour, psyllium husk flour, water), sweet potato flour 20%, potato starch, potato flakes, Himalayan salt, avocado oil, rice drink powder, carrot, yeast extract, coconut blossom sugar, onion powder, garlic powder, chives, turmeric, ground rosemary, ground black pepper, natural flavouring
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
