Minestrone Soup
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ITALIAN STYLE INSTANT VEGAN SOUP WITH GLUTEN-FREE PASTA!
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 129/31 0.5 g 0.1 g 4.8 g 1.2 g 1.2 g 0.92 g |
per 1 serving (220 ml) 285/68 1.1 g 0.2 g 11 g 2.6 g 2.6 g 2.0 g |
Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), freeze-dried vegetables in varying proportions (green pea, paprika, broccoli, parsley root), potato starch, Himalayan salt, avocado oil, tomato powder, carrot, pritamine paprika, tomato pieces, yeast extract, onion powder, garlic powder, parsley leaves, oregano, basil, ground bay leaves, natural flavouring
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
