Forest Mushroom Soup
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INSTANT VEGAN FOREST MUSHROOM SOUP WITH GLUTEN-FREE PASTA
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 121/29 <0.5 g <0.1 g 4.9 g <0.5 g 0.8 g 1.0 g |
per 1 serving (220 ml) 266/63 0.9 g 0.2 g 11 g 0.7 g 1.8 g 2.3 g |
Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), potato starch, natural mushroom aroma, Himalayan salt, avocado oil, mixed forest mushroom powder 3,4%, yeast extract, carrot, coconut blossom sugar, onion powder, parsley leaves, garlic powder, ground thyme 0,2%, ground black pepper
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
