Farm Style soup
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INSTANT VEGAN VEGETABLE SOUP WITH GLUTEN-FREE PASTA AND PEA PROTEIN GRANULES!
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Average nutritional values Energy (in kj/kcal) Fat of which saturates Carbohydrates of which sugars Protein Salt |
per 100 g 132/31 0.6 g 0.1 g 4.2 g 0.7 g 1.9 g 1.0 g |
per 1 serving (220 ml) 290/69 1.2 g 0.2 g 9.3 g 1.6 g 4.1 g 2.2 g |
Ingredients: gluten-free pasta 36,4% (brown rice flour, red lentil flour, psyllium husk flour, water), textured pea protein granules 18,2%, potato starch, avocado oil, Himalayan salt, carrot, yeast extracts, pritamine paprika, onion powder, parsley leaves, coconut blossom sugar, tomato pieces, garlic powder, black salt, chives, turmeric, ground black pepper, natural flavouring
Preparation: pour the contents of the bag into a mug and add 220ml of hot water. Mix thoroughly, wait 3 minutes, and then it can be consumed. It should be consumed immediately after preparation.
Allergen information: the product is made in a plant that also processes nuts.
Storage: Keep away from sunlight, store in a cool dry place.
