Buckwheat flour 450 g

Buckwheat flour is made by finely grinding buckwheat.

Buckwheat has a remarkable fiber and protein content, so it can be a good decision to include it in your diet. It is a nutrient-rich, healthy food, due to the bioactive compounds found in buckwheat, such as flavonoids, fatty acids, polysaccharides, proteins and amino acids, dietary fiber, it can be a great gluten-free raw material.

Ingredients: 100% buckwheat flour

Recommended use: for thickening vegetable dishes, sauces, even for making pancakes. It can also be used in many ways to make other types of bread or pasta mixed with other flours. 

Made in a gluten-free plant.

Allergen information: the product is made in a plant that also processes nuts

Country of origin: Hungary

Storage: in a dry, cool place, protected from sunlight.